Local kitchens ready for your culinary business
Dishefs is more than a technology service – it’s a movement towards a more sustainable and socially responsible food industry. We provide a two-way marketplace (similar to an AirBnB) for chefs to find commercial kitchens for rent, and local restaurants/commercial kitchens to list their kitchen.
Food has a deeper meaning beyond its popular conventional definition.
About Us
- Underutilized approved kitchens that restrict income growth
- Chefs pressured to invest and find approved kitchens for growth
- Limited availability of authentic food in certain regions, making it hard for consumers to access nutritious meals
- Unstreamlined systems leading to increased food waste and limited access to food for those in need
- A gap between farmers and commercial food outlets, negatively impacting income for both.
Dishefs is an innovative all-in-one app catering to food-related needs across communities
Dishefs is a comprehensive food application that offers solutions to the issues faced by the food industry. It simplifies and enhances the entire food chain, making it a win-win solution for all. It is the first and only app in the industry that caters to all food-related needs, including comprehensive solutions to not-so-visible issues.
Dishefs Savings
Chef’s Earning per month
$1500
Restaurant food and grocery delivery
$1000
Kitchen Rental
$2000
Food donation tax rebate savings per month
$3000
*Based on latest market study and each merchant potential.
Dishefs provides innovative services such as:
- Generating revenue from unused approved kitchens
- Offering chefs, a lucrative platform to enhance skills, boost income, and scale business
The Dishefs Difference?
Chef, Restaurant Food and Grocery Delivery
Creating a holistic platform for chefs to curate a unique menu and sell their exclusive preparations to the community, including grocery to customers.
Kitchen Rental
Connecting chefs and food enthusiasts, and enabling kitchen owners to rent unused space for income.
Food donation to Non- Profit
Encouraging food donation to the needy and reducing food waste.
Gofers
Combining entrepreneurship and community giving on one platform
Download the Dishefs App
Order from your favorite places and track your order with the all new Dishef’s app.
Meet our Team
Together, our team at Dishefs is dedicated to creating a community that supports each other and drives positive social and environmental change, one meal at a time.
Dishefs Kitchen Rental presents a unique solution, allowing individuals or businesses to rent kitchens during underutilized hours without significant upfront investment.
Amit Kumar
Amit Kumar has over 18 years of experience in the technology industry, respectively, and brings a deep understanding of how technology can drive positive change. Amit’s real estate and property management background, coupled with his ANSI Food Protection Manager and ANSI Food Handler certifications, provide cost-effective solutions for restaurant owners and chefs while ensuring social responsibility. Growing up in a family that owned a restaurant, we saw first-hand the challenges that restaurant owners and chefs face every day. However, the rising living costs and unpredictable income in the restaurant industry can make it challenging to achieve these goals. Kitchen rental is a major component of our platform. Restaurant owners can earn extra income without any upfront investment by renting out their kitchens during off-hours to local culinary talent.
Vani Mahobia (Founder)
Vani Mahobia, has over 16 years of experience in the technology industry. Vani’s expertise in software development and managing data quality ensure that Dishefs’ platform is efficient, reliable, and user-friendly.
Jenny Jackson (Advisor)
Jenny Jackson, a seasoned business mentor, has joined Dishefs as a key advisor and brings extensive knowledge and experience in the Charlotte startup scene to help Dishefs grow and succeed.
Pauline Downey (Legal)
Pauline, our practicing paralegal with over 40 years of legal experience, provides valuable assistance to the team on legal rules, regulations, and strategic approaches to overcome challenges.
Krishna Valiveti (CTO)
Krishna Valiiveti, Restaurant owner with hands on operations and management experience Visionary leader with an extensive background in technology with a wealth of experience of 2 decades having deep understanding of emerging trends and cutting-edge technologies
